how long do you bake a meatloaf
The baking time for a meatloaf can vary depending on its size, shape, and the temperature of your oven. Here are some general guidelines:
Classic Meatloaf (1-2 pounds):
- Preheat oven to 350°F (175°C).
- Bake for 45-60 minutes, or until the internal temperature reaches 160°F (71°C).
Mini Meatloaf (1/2-1 pound):
- Preheat oven to 350°F (175°C).
- Bake for 25-40 minutes, or until the internal temperature reaches 160°F (71°C).
Large Meatloaf (2-3 pounds):
- Preheat oven to 350°F (175°C).
- Bake for 60-90 minutes, or until the internal temperature reaches 160°F (71°C).
Tips:
- Use a meat thermometer to ensure the meatloaf is cooked to a safe internal temperature.
- If you’re unsure, you can always check the meatloaf’s doneness by cutting into it. If it’s still pink or raw in the center, bake for a few more minutes and check again.
- To prevent overcooking, cover the meatloaf with foil during the last 15-20 minutes of baking.
- Let the meatloaf rest for 10-15 minutes before slicing and serving.
Remember, these are just general guidelines. The best way to determine the perfect baking time for your meatloaf is to use a thermometer and check its internal temperature.
