how long do you bake a pie crust unfilled

The baking time for an unfilled pie crust, also known as a "blind bake" or "pre-bake," can vary depending on the type of crust, its thickness, and the oven temperature. Here are some general guidelines:

For a single-crust pie:

• Preheat your oven to 375°F (190°C).
• Line the pie crust with parchment paper or aluminum foil, leaving some overhang for easy removal.
• Fill the pie crust with pie weights, dried beans, or uncooked rice to prevent it from bubbling up.
• Bake for 15-20 minutes, or until the crust is lightly golden brown.

For a thicker or more robust pie crust:

• Preheat your oven to 375°F (190°C).
• Line the pie crust with parchment paper or aluminum foil, leaving some overhang for easy removal.
• Fill the pie crust with pie weights, dried beans, or uncooked rice to prevent it from bubbling up.
• Bake for 25-30 minutes, or until the crust is golden brown.

For a flaky, all-butter pie crust:

• Preheat your oven to 375°F (190°C).
• Line the pie crust with parchment paper or aluminum foil, leaving some overhang for easy removal.
• Fill the pie crust with pie weights, dried beans, or uncooked rice to prevent it from bubbling up.
• Bake for 12-15 minutes, or until the crust is lightly golden brown.

Remember to keep an eye on the pie crust while it’s baking, as the baking time may vary depending on your oven and the specific crust you’re using. If you notice the crust starting to brown too quickly, cover the edges with foil or a pie shield to prevent overbrowning.

Once the pie crust is baked, remove the parchment paper or foil and let it cool completely before filling and serving.