how long do you bake a pork tenderloin
The baking time for a pork tenderloin depends on several factors, including the size of the tenderloin, the oven temperature, and the level of doneness desired. Here are some general guidelines for baking a pork tenderloin:
Oven Temperature: 400°F (200°C)
Baking Time:
- Small pork tenderloin (1-1.5 pounds): 15-20 minutes
- Medium pork tenderloin (1.5-2.5 pounds): 20-25 minutes
- Large pork tenderloin (2.5-3.5 pounds): 25-30 minutes
Internal Temperature: It’s essential to check the internal temperature of the pork tenderloin to ensure it reaches a safe minimum internal temperature of 145°F (63°C). Use a meat thermometer to check the internal temperature.
Tips:
- Preheat the oven to 400°F (200°C).
- Season the pork tenderloin with your desired spices and herbs.
- Place the pork tenderloin on a baking sheet lined with parchment paper or aluminum foil.
- Bake the pork tenderloin for the recommended time, or until it reaches the desired internal temperature.
- Let the pork tenderloin rest for 5-10 minutes before slicing and serving.
Note: If you prefer a more well-done pork tenderloin, you can bake it for an additional 5-10 minutes, or until it reaches an internal temperature of 160°F (71°C). However, be careful not to overcook the pork, as it can become dry and tough.
Remember, the key to a juicy and tender pork tenderloin is to not overcook it. Use a meat thermometer to ensure the internal temperature reaches a safe minimum, and let the pork rest before slicing and serving.
