how long do you bake an apple pie

The baking time for an apple pie can vary depending on several factors, such as the size of the pie, the type of apples used, and the temperature of your oven. Here are some general guidelines:

Standard Apple Pie (9-inch):

• Preheat your oven to 375°F (190°C).
• Bake the pie for 40-50 minutes, or until the crust is golden brown and the apples are tender.
• If you’re using a pie shield or foil to prevent over-browning, remove it for the last 10-15 minutes of baking.

Large Apple Pie (10-inch or larger):

• Preheat your oven to 375°F (190°C).
• Bake the pie for 50-60 minutes, or until the crust is golden brown and the apples are tender.
• If you’re using a pie shield or foil to prevent over-browning, remove it for the last 15-20 minutes of baking.

Mini Apple Pies (6-inch or smaller):

• Preheat your oven to 375°F (190°C).
• Bake the pies for 20-30 minutes, or until the crust is golden brown and the apples are tender.

How to check if the pie is done:

1. Check the crust: It should be golden brown and firm to the touch.
2. Check the apples: They should be tender and slightly caramelized.
3. Check the filling: It should be bubbly and slightly thickened.

Tips:

• Use a pie thermometer to ensure the filling reaches a safe internal temperature of 190°F (88°C).
• If you’re unsure about the baking time, start checking the pie after 30 minutes and every 10 minutes thereafter.
• Let the pie cool on a wire rack for at least 30 minutes before serving.

Remember, every oven is different, so adjust the baking time as needed to ensure your apple pie turns out perfectly!