how long do you bake asparagus in the oven

The baking time for asparagus in the oven can vary depending on the thickness of the spears, the desired level of doneness, and the temperature. Here are some general guidelines:

Temperature: 425°F (220°C)

Baking Time:

• Thin asparagus spears (1/4 inch / 6 mm thick): 8-12 minutes
• Medium asparagus spears (1/2 inch / 1 cm thick): 12-15 minutes
• Thick asparagus spears (3/4 inch / 2 cm thick): 15-20 minutes

How to check for doneness:

1. Check for tenderness: Asparagus should be tender but still crisp.
2. Check for color: Asparagus should be bright green and slightly caramelized.
3. Check for texture: Asparagus should be slightly softened, but still retain some crunch.

Tips:

1. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Toss asparagus with olive oil, salt, and pepper before baking.
3. You can also add other seasonings or toppings, such as garlic, lemon juice, or parmesan cheese.
4. If you prefer a crisper texture, you can broil the asparagus for an additional 1-2 minutes after baking.

Remember, the key to perfect oven-roasted asparagus is to not overcook it. Keep an eye on it, and adjust the baking time as needed.