how long do you bake chicken for

The baking time for chicken depends on several factors, including the type and size of the chicken, the temperature of the oven, and the level of doneness desired. Here are some general guidelines for baking chicken:

Whole Chicken:

• 3-4 lbs (1.4-1.8 kg): 45-60 minutes at 375°F (190°C)
• 4-5 lbs (1.8-2.3 kg): 60-75 minutes at 375°F (190°C)
• 5-6 lbs (2.3-2.7 kg): 75-90 minutes at 375°F (190°C)

Chicken Breasts:

• Boneless, skinless chicken breasts:

  • 6 oz (170g): 20-25 minutes at 375°F (190°C)
  • 8 oz (225g): 25-30 minutes at 375°F (190°C)

• Bone-in chicken breasts:

  • 6 oz (170g): 30-35 minutes at 375°F (190°C)
  • 8 oz (225g): 35-40 minutes at 375°F (190°C)

Chicken Thighs:

• Bone-in chicken thighs:

  • 4 oz (115g): 25-30 minutes at 375°F (190°C)
  • 6 oz (170g): 30-35 minutes at 375°F (190°C)

• Boneless chicken thighs:

  • 4 oz (115g): 20-25 minutes at 375°F (190°C)
  • 6 oz (170g): 25-30 minutes at 375°F (190°C)

Chicken Wings:

• 2-3 lbs (0.9-1.4 kg): 30-40 minutes at 375°F (190°C)

Chicken Tenders:

• 1-2 lbs (0.5-0.9 kg): 15-20 minutes at 375°F (190°C)

Remember to always check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the internal temperature.

It’s also important to note that these are general guidelines, and the actual baking time may vary depending on your oven and the specific chicken you are using. Always check the chicken for doneness by cutting into the thickest part of the breast or thigh. If it’s cooked through, it should be white and juicy, with no pink color remaining.