how long do you bake chicken wings
The baking time for chicken wings can vary depending on several factors, such as the temperature, the size of the wings, and the level of crispiness desired. Here are some general guidelines for baking chicken wings:
Temperature: 400°F (200°C) is a good temperature for baking chicken wings.
Baking Time:
- Small wings (drumettes and flats): 20-25 minutes
- Medium wings: 25-30 minutes
- Large wings: 30-35 minutes
- Extra-large wings: 35-40 minutes
Crispy Wings: If you want your wings to be crispy, you can increase the temperature to 425°F (220°C) and bake for a shorter amount of time:
- Small wings: 15-20 minutes
- Medium wings: 20-25 minutes
- Large wings: 25-30 minutes
Tips:
- Line a baking sheet with aluminum foil or parchment paper to make cleanup easier.
- Pat the wings dry with paper towels before baking to help them crisp up.
- You can toss the wings in your favorite sauce or seasoning before baking for added flavor.
- If you want to get really crispy wings, you can broil them for an additional 2-3 minutes after baking. Keep an eye on them to make sure they don’t burn.
Remember, the key to achieving crispy wings is to not overcrowd the baking sheet. Bake in batches if necessary, to ensure that each wing has enough room to cook evenly.
