how long do you bake meatballs
The baking time for meatballs can vary depending on their size, the temperature of your oven, and the level of doneness you prefer. Here are some general guidelines for baking meatballs:
Small meatballs (1-1.5 inches in diameter):
- Preheat oven to 400°F (200°C).
- Bake for 12-15 minutes, or until cooked through.
Medium meatballs (1.5-2 inches in diameter):
- Preheat oven to 400°F (200°C).
- Bake for 15-20 minutes, or until cooked through.
Large meatballs (2-2.5 inches in diameter):
- Preheat oven to 400°F (200°C).
- Bake for 20-25 minutes, or until cooked through.
Extra-large meatballs (2.5 inches or larger in diameter):
- Preheat oven to 400°F (200°C).
- Bake for 25-30 minutes, or until cooked through.
It’s always a good idea to check the internal temperature of the meatballs to ensure they are cooked to a safe temperature. Use a meat thermometer to check for an internal temperature of at least 165°F (74°C).
You can also bake meatballs at a lower temperature, such as 375°F (190°C), for a longer period of time. This can help prevent overcooking and promote even cooking.
Remember to line a baking sheet with parchment paper or aluminum foil to make cleanup easier, and to leave some space between each meatball to allow for even cooking.
