how long do you bake salmon at 350

The baking time for salmon at 350°F (175°C) depends on the thickness of the fish and your desired level of doneness. Here are some general guidelines:

– Thin salmon fillets (less than 1 inch thick): 8-12 minutes
– Medium-thick salmon fillets (1-1.5 inches thick): 12-15 minutes
– Thick salmon fillets (1.5-2 inches thick): 15-18 minutes
– Extra-thick salmon fillets (more than 2 inches thick): 18-20 minutes

It’s also important to check the internal temperature of the salmon to ensure it reaches a safe minimum internal temperature of 145°F (63°C). You can use a food thermometer to check the internal temperature.

Additionally, you can check for doneness by looking for the following signs:

– The salmon flakes easily with a fork.
– The color changes from translucent to opaque.
– The fish feels firm to the touch.

Keep in mind that overcooking can make the salmon dry and tough, so it’s better to err on the side of undercooking slightly. You can always cook it a bit longer if needed, but you can’t undo overcooking.