how long do you bake salmon at 400

The baking time for salmon at 400°F (200°C) depends on the thickness of the fish and your desired level of doneness. Here are some general guidelines:

* Thin salmon fillets (less than 1 inch thick): 8-12 minutes
* Medium-thick salmon fillets (1-1.5 inches thick): 12-15 minutes
* Thick salmon fillets (1.5-2 inches thick): 15-18 minutes
* Extra-thick salmon fillets (more than 2 inches thick): 18-20 minutes

It’s also important to check the internal temperature of the salmon to ensure it reaches a safe minimum internal temperature of 145°F (63°C). You can use a food thermometer to check the internal temperature.

Additionally, you can check for doneness by looking for the following signs:

* The salmon is opaque and flakes easily with a fork.
* The edges are slightly firm to the touch.
* The color has changed from a bright pink to a more pale pink.

Remember to preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil before baking the salmon. You can also season the salmon with your desired herbs and spices before baking.

Here’s a basic recipe you can follow:

Ingredients:

* 4 salmon fillets (6 ounces each)
* 2 tablespoons olive oil
* 1 tablespoon lemon juice
* 1 teaspoon dried thyme
* Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle the olive oil over the salmon.
5. Sprinkle the lemon juice, thyme, salt, and pepper over the salmon.
6. Bake the salmon for 12-15 minutes or until it reaches an internal temperature of 145°F (63°C).
7. Remove the salmon from the oven and serve immediately.