how long do you bake stuffed bell peppers

The baking time for stuffed bell peppers can vary depending on the size of the peppers, the filling ingredients, and the desired level of doneness. Here are some general guidelines:

Preheated oven temperature: 375°F (190°C)

Baking time:

• Small bell peppers (about 1-2 inches in diameter): 20-25 minutes
• Medium bell peppers (about 2-3 inches in diameter): 30-35 minutes
• Large bell peppers (about 3-4 inches in diameter): 40-45 minutes

Check for doneness:

• The bell peppers should be tender and slightly softened.
• The filling should be heated through and the cheese (if using) should be melted and bubbly.
• The internal temperature of the filling should reach 165°F (74°C).

Tips:

• You can cover the baking dish with aluminum foil for the first 20-25 minutes to help the peppers steam and become tender.
• Remove the foil for the remaining baking time to allow the peppers to brown slightly and the filling to crisp up.
• If using a convection oven, reduce the baking time by 5-10 minutes.

Remember, these are general guidelines, and the baking time may vary depending on your specific oven and the ingredients used. Keep an eye on the peppers and adjust the baking time as needed.