how long do you bake sweet potatoes

The baking time for sweet potatoes depends on their size, shape, and desired level of doneness. Here are some general guidelines:

1. Small to medium-sized sweet potatoes (1-1.5 inches in diameter):

   • Bake at 400°F (200°C) for 45-60 minutes, or until tender when pierced with a fork.

2. Medium-sized sweet potatoes (1.5-2 inches in diameter):

   • Bake at 400°F (200°C) for 60-75 minutes, or until tender when pierced with a fork.

3. Large sweet potatoes (2-2.5 inches in diameter):

   • Bake at 400°F (200°C) for 75-90 minutes, or until tender when pierced with a fork.

4. Extra-large sweet potatoes (2.5 inches or larger in diameter):

   • Bake at 400°F (200°C) for 90-120 minutes, or until tender when pierced with a fork.

To bake sweet potatoes:

1. Preheat your oven to 400°F (200°C).
2. Scrub the sweet potatoes clean and pat them dry with a paper towel.
3. Poke some holes in each sweet potato with a fork to allow steam to escape.
4. Rub the sweet potatoes with a little bit of oil and sprinkle with salt (optional).
5. Place the sweet potatoes directly on the middle rack of the oven.
6. Bake for the recommended time, or until the sweet potatoes are tender when pierced with a fork.

You can also wrap sweet potatoes in foil and bake them at 400°F (200°C) for a similar amount of time. This will help retain moisture and promote even cooking.

Remember, the baking time may vary depending on your oven and the specific sweet potatoes you’re using. Always check for doneness by inserting a fork or knife into the sweet potato. If it slides in easily, it’s done!