how long does it take to bake chicken drumsticks
The baking time for chicken drumsticks depends on several factors, including the oven temperature, the size of the drumsticks, and whether they are bone-in or boneless. Here are some general guidelines:
Bone-in Chicken Drumsticks:
- Preheat oven to 400°F (200°C).
- Baking time:
- Small drumsticks (1-1.5 inches in diameter): 20-25 minutes.
- Medium drumsticks (1.5-2 inches in diameter): 25-30 minutes.
- Large drumsticks (2-2.5 inches in diameter): 30-35 minutes.
Boneless Chicken Drumsticks:
- Preheat oven to 400°F (200°C).
- Baking time:
- Small drumsticks: 15-20 minutes.
- Medium drumsticks: 20-25 minutes.
- Large drumsticks: 25-30 minutes.
Tips:
- Make sure to pat the drumsticks dry with paper towels before baking to help them cook evenly.
- You can also marinate or season the drumsticks before baking for added flavor.
- To ensure the chicken is cooked through, check the internal temperature with a meat thermometer. It should reach 165°F (74°C).
- If you prefer crispy skin, you can broil the drumsticks for an additional 2-3 minutes after baking. Keep an eye on them to prevent burning.
Remember, these are general guidelines, and the actual baking time may vary depending on your oven and the specific drumsticks you’re using. Always check the chicken for doneness and adjust the baking time as needed.
