how long does it take to bake chicken thighs

The baking time for chicken thighs depends on several factors, including the size of the thighs, the oven temperature, and whether they are bone-in or boneless. Here are some general guidelines:

Bone-in Chicken Thighs:

• Preheat oven to 400°F (200°C).
• Small to medium-sized thighs (about 1-1.5 pounds): 25-30 minutes.
• Medium to large-sized thighs (about 1.5-2.5 pounds): 35-40 minutes.
• Extra-large thighs (about 2.5-3.5 pounds): 45-50 minutes.

Boneless Chicken Thighs:

• Preheat oven to 400°F (200°C).
• Small to medium-sized thighs (about 1-1.5 pounds): 15-20 minutes.
• Medium to large-sized thighs (about 1.5-2.5 pounds): 20-25 minutes.
• Extra-large thighs (about 2.5-3.5 pounds): 25-30 minutes.

Internal Temperature:
It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.

Tips:

• Pat the chicken dry with paper towels before baking to help the skin crisp up.
• Season the chicken with your favorite herbs and spices before baking.
• If you’re baking multiple chicken thighs, you may need to adjust the baking time accordingly.
• Always let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute.

Remember, these are general guidelines, and the actual baking time may vary depending on your oven and the specific chicken thighs you’re using. Always check the internal temperature to ensure the chicken is cooked to a safe temperature.