how long does it take to bake drumsticks
The baking time for drumsticks can vary depending on the oven temperature, the size of the drumsticks, and whether they are bone-in or boneless. Here are some general guidelines:
Bone-in Drumsticks:
- Preheat oven to 400°F (200°C).
- Baking time:
- Small drumsticks (1-1.5 pounds): 25-30 minutes.
- Medium drumsticks (1.5-2.5 pounds): 30-40 minutes.
- Large drumsticks (2.5-3.5 pounds): 40-50 minutes.
Boneless Drumsticks:
- Preheat oven to 400°F (200°C).
- Baking time:
- Small drumsticks (1-1.5 pounds): 15-20 minutes.
- Medium drumsticks (1.5-2.5 pounds): 20-30 minutes.
- Large drumsticks (2.5-3.5 pounds): 30-40 minutes.
Tips:
- Make sure to pat the drumsticks dry with paper towels before baking to help them cook evenly.
- You can also marinate or season the drumsticks before baking for added flavor.
- Use a meat thermometer to check the internal temperature of the drumsticks. They should reach an internal temperature of 165°F (74°C) to ensure food safety.
- If you’re unsure about the baking time, you can always check the drumsticks after 20-25 minutes and adjust the baking time as needed.
Remember, these are just general guidelines, and the actual baking time may vary depending on your specific oven and the size and type of drumsticks you’re using.
