how long does it take to bake meatloaf

The baking time for a meatloaf can vary depending on several factors, including the size of the meatloaf, the temperature of the oven, and the level of doneness desired. Here are some general guidelines for baking a meatloaf:

Small meatloaf (1-2 pounds):

• 350°F (175°C): 30-45 minutes
• 375°F (190°C): 25-35 minutes
• 400°F (200°C): 20-30 minutes

Medium meatloaf (2-3 pounds):

• 350°F (175°C): 45-60 minutes
• 375°F (190°C): 35-50 minutes
• 400°F (200°C): 30-45 minutes

Large meatloaf (3-4 pounds):

• 350°F (175°C): 60-75 minutes
• 375°F (190°C): 50-65 minutes
• 400°F (200°C): 45-60 minutes

Extra-large meatloaf (4-5 pounds):

• 350°F (175°C): 75-90 minutes
• 375°F (190°C): 65-80 minutes
• 400°F (200°C): 60-75 minutes

It’s essential to check the internal temperature of the meatloaf to ensure it reaches a safe minimum internal temperature of 160°F (71°C). You can use a meat thermometer to check the internal temperature.

Additionally, you can check for doneness by looking for the following signs:

• The meatloaf is firm to the touch and doesn’t feel squishy.
• The edges are browned and crispy.
• The juices run clear when you cut into the meatloaf.

Remember to let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, making the meatloaf more tender and flavorful.