how long does it take to bake potatoes

The time it takes to bake potatoes depends on several factors, including the size and type of potatoes, the temperature of the oven, and the desired level of doneness. Here are some general guidelines for baking potatoes:

Small to medium-sized potatoes (1-2 inches in diameter):

• 45-60 minutes at 400°F (200°C)
• 30-45 minutes at 425°F (220°C)
• 20-30 minutes at 450°F (230°C)

Medium to large-sized potatoes (2-3 inches in diameter):

• 60-75 minutes at 400°F (200°C)
• 45-60 minutes at 425°F (220°C)
• 30-45 minutes at 450°F (230°C)

Large potatoes (3-4 inches in diameter):

• 75-90 minutes at 400°F (200°C)
• 60-75 minutes at 425°F (220°C)
• 45-60 minutes at 450°F (230°C)

Extra-large potatoes (4-5 inches in diameter):

• 90-120 minutes at 400°F (200°C)
• 75-90 minutes at 425°F (220°C)
• 60-75 minutes at 450°F (230°C)

To check if the potatoes are done, insert a fork or knife into the potato. If it slides in easily, the potato is cooked. If not, continue to bake for an additional 15-30 minutes and check again.

You can also wrap the potatoes in foil and bake them at a lower temperature (375°F or 190°C) for a longer period of time (1-2 hours). This method helps to retain moisture and can result in a fluffier potato.

Remember to always wash and poke some holes in the potatoes before baking to allow steam to escape and prevent them from bursting in the oven.