how long does salmon bake for

The baking time for salmon can vary depending on the thickness of the fish, the temperature of the oven, and the desired level of doneness. Here are some general guidelines for baking salmon:

• Thin salmon fillets (less than 1 inch thick):

  • 400°F (200°C): 8-12 minutes
  • 375°F (190°C): 10-15 minutes

• Medium-thick salmon fillets (1-1.5 inches thick):

  • 400°F (200°C): 12-15 minutes
  • 375°F (190°C): 15-20 minutes

• Thick salmon fillets (over 1.5 inches thick):

  • 400°F (200°C): 15-20 minutes
  • 375°F (190°C): 20-25 minutes

It’s also important to check the internal temperature of the salmon to ensure it reaches a safe minimum internal temperature of 145°F (63°C). You can use a food thermometer to check the internal temperature.

Additionally, you can also check for doneness by:

• Flaking the salmon with a fork: If it flakes easily, it’s cooked through.
• Checking the color: Cooked salmon should be opaque and flake easily with a fork.
• Checking the texture: Cooked salmon should be firm to the touch, but still moist and tender.

Remember to always preheat your oven to the desired temperature and line a baking sheet with parchment paper or aluminum foil to prevent the salmon from sticking.