how long for bake chicken

The baking time for chicken depends on several factors, including the type and size of the chicken, the temperature of the oven, and the level of doneness desired. Here are some general guidelines for baking chicken:

Whole Chicken:

• 3-4 lbs (1.4-1.8 kg): 45-60 minutes at 375°F (190°C)
• 4-5 lbs (1.8-2.3 kg): 60-75 minutes at 375°F (190°C)
• 5-6 lbs (2.3-2.7 kg): 75-90 minutes at 375°F (190°C)

Chicken Breasts:

• Boneless, skinless: 20-30 minutes at 375°F (190°C)
• Bone-in, skin-on: 30-40 minutes at 375°F (190°C)

Chicken Thighs:

• Boneless, skinless: 25-35 minutes at 375°F (190°C)
• Bone-in, skin-on: 35-45 minutes at 375°F (190°C)

Chicken Wings:

• 25-35 minutes at 375°F (190°C)

Chicken Tenders:

• 15-20 minutes at 375°F (190°C)

It’s always a good idea to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the internal temperature.

Additionally, you can check for doneness by looking for the following signs:

• The chicken is cooked through and the juices run clear.
• The chicken is white and firm to the touch.
• The chicken has a crispy, golden-brown exterior.

Remember to always let the chicken rest for a few minutes before serving to allow the juices to redistribute.