how long for baked eggs

The cooking time for baked eggs can vary depending on the desired level of doneness and the temperature of your oven. Here are some general guidelines:

Baked Eggs in a Ramekin or Muffin Tin:

• 375°F (190°C):

  • 12-15 minutes for runny yolks and set whites
  • 15-18 minutes for slightly firmer yolks and fully set whites
  • 18-20 minutes for fully set yolks and whites

• 400°F (200°C):

  • 8-12 minutes for runny yolks and set whites
  • 12-15 minutes for slightly firmer yolks and fully set whites
  • 15-18 minutes for fully set yolks and whites

Baked Eggs in a Baking Dish:

• 375°F (190°C):

  • 20-25 minutes for runny yolks and set whites
  • 25-30 minutes for slightly firmer yolks and fully set whites
  • 30-35 minutes for fully set yolks and whites

• 400°F (200°C):

  • 15-20 minutes for runny yolks and set whites
  • 20-25 minutes for slightly firmer yolks and fully set whites
  • 25-30 minutes for fully set yolks and whites

Keep in mind that these times are approximate and may vary depending on the size of your eggs and your personal preference for doneness. It’s always a good idea to check on the eggs after the minimum recommended time and adjust the cooking time as needed.