how long for baked potatoes
The time it takes to bake potatoes depends on several factors, including the size of the potatoes, the temperature of the oven, and the desired level of doneness. Here are some general guidelines:
Oven Temperature: 400°F (200°C)
- Small potatoes (1-2 inches in diameter): 45-60 minutes
- Medium potatoes (2-3 inches in diameter): 60-75 minutes
- Large potatoes (3-4 inches in diameter): 75-90 minutes
- Extra-large potatoes (4-5 inches in diameter): 90-120 minutes
Check for doneness:
- Insert a fork or knife into the potato. If it slides in easily, the potato is done.
- Check the internal temperature of the potato. It should be at least 205°F (96°C).
- Squeeze the potato gently. If it feels soft and yields to pressure, it’s done.
Tips:
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes clean and dry them with a paper towel.
- Poke some holes in the potatoes with a fork to allow steam to escape.
- Rub the potatoes with a little bit of oil and sprinkle with salt.
- You can wrap the potatoes in foil if you prefer a softer, more moist potato.
Remember, the key to perfectly baked potatoes is to cook them at a consistent temperature and to check for doneness regularly.
