how long for oven baked potatoes
The time it takes to bake potatoes in the oven depends on several factors, including the size of the potatoes, the temperature of the oven, and the desired level of doneness. Here are some general guidelines:
Small to medium-sized potatoes (1-2 inches in diameter):
- 400°F (200°C): 45-60 minutes
- 425°F (220°C): 30-45 minutes
- 450°F (230°C): 20-30 minutes
Medium to large-sized potatoes (2-3 inches in diameter):
- 400°F (200°C): 60-75 minutes
- 425°F (220°C): 45-60 minutes
- 450°F (230°C): 30-45 minutes
Large to extra-large potatoes (3-4 inches in diameter):
- 400°F (200°C): 75-90 minutes
- 425°F (220°C): 60-75 minutes
- 450°F (230°C): 45-60 minutes
To check if the potatoes are done, you can:
- Check for tenderness: Insert a fork or knife into the potato. If it slides in easily, the potato is cooked.
- Check for softness: Squeeze the potato gently. If it feels soft, it’s done.
- Check the internal temperature: Use a food thermometer to check the internal temperature of the potato. It should be at least 205°F (96°C).
Remember to poke some holes in the potatoes with a fork before baking to allow steam to escape. You can also wrap them in foil to help retain moisture.
