how long for two baked potatoes in air fryer
The cooking time for two baked potatoes in an air fryer can vary depending on the size of the potatoes, the temperature, and the desired level of doneness. Here’s a general guideline:
Small to medium-sized potatoes (about 1-1.5 inches in diameter):
- Preheat the air fryer to 400°F (200°C).
- Scrub and poke the potatoes with a fork a few times.
- Rub with a little bit of oil and sprinkle with salt.
- Cook for 30-40 minutes, or until the potatoes are tender when pierced with a fork.
Medium to large-sized potatoes (about 1.5-2.5 inches in diameter):
- Preheat the air fryer to 400°F (200°C).
- Scrub and poke the potatoes with a fork a few times.
- Rub with a little bit of oil and sprinkle with salt.
- Cook for 40-50 minutes, or until the potatoes are tender when pierced with a fork.
Extra-large potatoes (about 2.5 inches or larger in diameter):
- Preheat the air fryer to 400°F (200°C).
- Scrub and poke the potatoes with a fork a few times.
- Rub with a little bit of oil and sprinkle with salt.
- Cook for 50-60 minutes, or until the potatoes are tender when pierced with a fork.
Keep in mind that these times are approximate, and you may need to adjust the cooking time based on your specific air fryer model and the potatoes’ size and shape.
It’s also a good idea to check on the potatoes halfway through the cooking time to ensure they’re not overcooking. You can do this by inserting a fork or knife into the potato; if it slides in easily, the potato is done. If not, continue cooking in 5-10 minute increments until the potato is tender.
