how long is salmon baked for

The baking time for salmon can vary depending on the thickness of the fish, the temperature of the oven, and the desired level of doneness. Here are some general guidelines for baking salmon:

Oven Temperature: 400°F (200°C)

Baking Time:

• Thin salmon fillets (less than 1 inch thick): 8-12 minutes
• Medium-thick salmon fillets (1-1.5 inches thick): 12-15 minutes
• Thick salmon fillets (1.5-2 inches thick): 15-18 minutes
• Extra-thick salmon fillets (over 2 inches thick): 18-20 minutes

Internal Temperature: The salmon is done when it reaches an internal temperature of 145°F (63°C).

Visual Check: You can also check for doneness by looking for the following signs:

• The salmon is opaque and flakes easily with a fork.
• The flesh is firm to the touch and springs back when pressed.
• The edges are slightly browned and crispy.

Tips:

• Make sure to preheat your oven to the correct temperature before baking the salmon.
• Line a baking sheet with parchment paper or aluminum foil to prevent the salmon from sticking.
• Place the salmon on the baking sheet and drizzle with your desired seasonings and sauces.
• Bake the salmon in the center of the oven to ensure even cooking.

Remember, the baking time may vary depending on your specific oven and the size and thickness of your salmon fillets. Always check for doneness using the internal temperature and visual checks to ensure food safety.