how long should a meatloaf bake in the oven
The baking time for a meatloaf in the oven depends on several factors, including the size of the meatloaf, the temperature of the oven, and the level of doneness desired. Here are some general guidelines for baking a meatloaf in the oven:
Small meatloaf (1-2 pounds):
- 350°F (175°C): 35-45 minutes
- 375°F (190°C): 25-35 minutes
- 400°F (200°C): 20-25 minutes
Medium meatloaf (2-3 pounds):
- 350°F (175°C): 45-55 minutes
- 375°F (190°C): 35-45 minutes
- 400°F (200°C): 25-35 minutes
Large meatloaf (3-4 pounds):
- 350°F (175°C): 55-65 minutes
- 375°F (190°C): 45-55 minutes
- 400°F (200°C): 35-45 minutes
Internal temperature:
It’s essential to check the internal temperature of the meatloaf to ensure it reaches a safe minimum internal temperature of 160°F (71°C). Use a meat thermometer to check the temperature, especially when cooking a large meatloaf.
Tips:
- Cover the meatloaf with foil during baking to prevent overcooking and promote even cooking.
- Let the meatloaf rest for 10-15 minutes before slicing and serving.
- If you’re unsure about the meatloaf’s doneness, check for a few signs:
- The meatloaf should be firm to the touch and not feel squishy.
- The edges should be slightly browned and crispy.
- The juices should run clear when you cut into the meatloaf.
Remember, these are general guidelines, and the baking time may vary depending on your specific oven and meatloaf recipe. Always check the internal temperature and use your best judgment to determine when the meatloaf is cooked to your liking.
