how long should chicken wings bake
The baking time for chicken wings can vary depending on several factors, such as the size of the wings, the temperature of the oven, and the level of crispiness desired. Here are some general guidelines for baking chicken wings:
Baked Chicken Wings at 400°F (200°C):
- Small wings (drumettes and flats): 20-25 minutes
- Medium wings: 25-30 minutes
- Large wings: 30-35 minutes
- Extra-large wings: 35-40 minutes
Baked Chicken Wings at 425°F (220°C):
- Small wings: 15-20 minutes
- Medium wings: 20-25 minutes
- Large wings: 25-30 minutes
- Extra-large wings: 30-35 minutes
Tips for achieving crispy baked chicken wings:
- Pat dry the wings with paper towels before baking to remove excess moisture.
- Use a wire rack on a baking sheet to allow air to circulate under the wings.
- Bake the wings at a higher temperature (425°F) for a shorter amount of time to achieve crispiness.
- Broil the wings for an additional 2-3 minutes to get a crispy exterior.
- Toss the wings in a sauce or seasoning mixture during the last 10-15 minutes of baking to add flavor.
Remember to always check the internal temperature of the wings to ensure they reach a safe minimum internal temperature of 165°F (74°C).
