how long should potatoes be baked
The baking time for potatoes depends on several factors, including the size and type of potatoes, the temperature of the oven, and the desired level of doneness. Here are some general guidelines for baking potatoes:
Small to medium-sized potatoes (1-2 inches in diameter):
- 400°F (200°C): 45-60 minutes
- 425°F (220°C): 30-45 minutes
- 450°F (230°C): 20-30 minutes
Medium to large-sized potatoes (2-3 inches in diameter):
- 400°F (200°C): 60-75 minutes
- 425°F (220°C): 45-60 minutes
- 450°F (230°C): 30-45 minutes
Large potatoes (3-4 inches in diameter):
- 400°F (200°C): 75-90 minutes
- 425°F (220°C): 60-75 minutes
- 450°F (230°C): 45-60 minutes
Extra-large potatoes (4 inches or larger in diameter):
- 400°F (200°C): 90-120 minutes
- 425°F (220°C): 75-90 minutes
- 450°F (230°C): 60-75 minutes
To check if the potatoes are done, you can:
- Check for tenderness: Insert a fork or knife into the potato. If it slides in easily, the potato is cooked.
- Check for softness: Squeeze the potato gently. If it feels soft and yielding, it’s cooked.
- Check the internal temperature: Use a food thermometer to check the internal temperature of the potato. It should be at least 205°F (96°C).
Remember to wrap the potatoes in foil or poke some holes in them to allow steam to escape during baking. You can also rub them with oil, salt, and pepper for extra flavor.
