how long should salmon be baked
The baking time for salmon depends on several factors, including the thickness of the fish, the temperature of the oven, and the desired level of doneness. Here are some general guidelines for baking salmon:
Temperature: Preheat your oven to 400°F (200°C).
Thickness: Measure the thickness of the salmon fillet at its thickest point.
Baking Time:
- Thin salmon fillets (less than 1 inch / 2.5 cm thick): 8-12 minutes
- Medium-thick salmon fillets (1-1.5 inches / 2.5-3.8 cm thick): 12-15 minutes
- Thick salmon fillets (1.5-2 inches / 3.8-5 cm thick): 15-18 minutes
- Extra-thick salmon fillets (more than 2 inches / 5 cm thick): 18-20 minutes
Doneness: Check the salmon for doneness by inserting a fork or knife into the thickest part of the fish. If it flakes easily and is opaque and firm to the touch, it’s done. If not, bake for an additional 2-3 minutes and check again.
Additional Tips:
- Line a baking sheet with aluminum foil or parchment paper to make cleanup easier.
- Place the salmon on the prepared baking sheet, skin side down (if it has skin).
- Drizzle with olive oil, lemon juice, and your favorite seasonings.
- Bake in the preheated oven for the recommended time.
- Remove from the oven and let rest for 2-3 minutes before serving.
Remember, the key to perfectly baked salmon is to not overcook it. It should be cooked through but still moist and flavorful.
