how long to air fry a baked potato
The time it takes to air fry a baked potato can vary depending on the size of the potato, the temperature of the air fryer, and the desired level of doneness. Here are some general guidelines:
Small to medium-sized potatoes (1-2 inches in diameter):
- Preheat the air fryer to 400°F (200°C).
- Scrub the potato clean and pat it dry with a paper towel.
- Poke some holes in the potato with a fork to allow steam to escape.
- Cook the potato in the air fryer for 30-40 minutes, or until it’s cooked through and tender.
Medium to large-sized potatoes (2-3 inches in diameter):
- Preheat the air fryer to 400°F (200°C).
- Scrub the potato clean and pat it dry with a paper towel.
- Poke some holes in the potato with a fork to allow steam to escape.
- Cook the potato in the air fryer for 40-50 minutes, or until it’s cooked through and tender.
Extra-large potatoes (3-4 inches in diameter):
- Preheat the air fryer to 400°F (200°C).
- Scrub the potato clean and pat it dry with a paper towel.
- Poke some holes in the potato with a fork to allow steam to escape.
- Cook the potato in the air fryer for 50-60 minutes, or until it’s cooked through and tender.
Tips:
- You can check for doneness by inserting a fork or knife into the potato. If it slides in easily, the potato is cooked.
- If you want a crisper skin, you can increase the temperature to 420°F (220°C) for the last 10-15 minutes of cooking.
- You can also wrap the potato in foil and cook it in the air fryer, but this will result in a softer skin.
Remember, the key to cooking a great baked potato in the air fryer is to cook it at a high temperature and to not overcrowd the basket. This will help the potato cook evenly and prevent it from steaming instead of browning.
