how long to bake 2 lb meatloaf

The baking time for a 2-pound meatloaf can vary depending on the oven temperature, the shape of the meatloaf, and the level of doneness desired. Here are some general guidelines:

* At 350°F (175°C):
– 45-55 minutes for a 2-pound meatloaf that is more flat and oval-shaped.
– 55-65 minutes for a 2-pound meatloaf that is more rounded and tall.

* At 375°F (190°C):
– 40-50 minutes for a 2-pound meatloaf that is more flat and oval-shaped.
– 50-60 minutes for a 2-pound meatloaf that is more rounded and tall.

It’s essential to check the internal temperature of the meatloaf to ensure it reaches a safe minimum internal temperature of 160°F (71°C). You can use a meat thermometer to check the internal temperature.

Additionally, you can also check for doneness by looking for the following signs:

* The meatloaf is firm to the touch and springs back when pressed.
* The edges are browned and crispy.
* The juices run clear when the meatloaf is cut.

Remember to let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, making the meatloaf more tender and flavorful.