how long to bake a 1 pound meatloaf

The baking time for a 1-pound meatloaf can vary depending on the oven temperature and the desired level of doneness. Here are some general guidelines:

* At 350°F (175°C):
– 45-50 minutes for a lightly cooked meatloaf (internal temperature: 150°F – 155°F or 65°C – 68°C)
– 55-60 minutes for a medium-cooked meatloaf (internal temperature: 160°F – 165°F or 71°C – 74°C)
– 65-70 minutes for a well-done meatloaf (internal temperature: 170°F – 175°F or 77°C – 80°C)

* At 375°F (190°C):
– 35-40 minutes for a lightly cooked meatloaf (internal temperature: 150°F – 155°F or 65°C – 68°C)
– 45-50 minutes for a medium-cooked meatloaf (internal temperature: 160°F – 165°F or 71°C – 74°C)
– 55-60 minutes for a well-done meatloaf (internal temperature: 170°F – 175°F or 77°C – 80°C)

It’s essential to use a meat thermometer to ensure the meatloaf reaches a safe internal temperature. You can also check for doneness by cutting into the meatloaf; if it’s cooked to your liking, it should be firm and not pink in the center.

Keep in mind that these times are approximate, and the actual baking time may vary depending on your oven and the specific ingredients used in your meatloaf recipe.