how long to bake a 15 lb turkey
To bake a 15-pound turkey, you’ll want to follow safe cooking guidelines to ensure the turkey is cooked through and reaches a safe internal temperature of 165°F (74°C). Here’s a general guideline for baking a 15-pound turkey:
Unstuffed Turkey:
- Preheat your oven to 325°F (160°C).
- Place the turkey in a roasting pan, breast side up.
- Roast the turkey for about 3-3 1/2 hours, or until the internal temperature reaches 165°F (74°C).
Stuffed Turkey:
- Preheat your oven to 325°F (160°C).
- Place the turkey in a roasting pan, breast side up.
- Roast the turkey for about 3 1/2-4 1/2 hours, or until the internal temperature reaches 165°F (74°C).
Basting and Checking Temperature:
- Baste the turkey with melted butter or oil every 30 minutes to keep it moist.
- Use a meat thermometer to check the internal temperature of the turkey. The temperature should reach 165°F (74°C) in the thickest part of the breast and 180°F (82°C) in the thigh.
Important Safety Note:
- Always use a food thermometer to ensure the turkey is cooked to a safe internal temperature.
- Never rely on cooking time alone to determine doneness.
Remember, these times are just guidelines, and the actual cooking time may vary depending on your oven and the turkey’s size and shape. Always prioritize food safety and use a thermometer to ensure the turkey is cooked to a safe internal temperature.
