how long to bake a 6 inch cake at 350
The baking time for a 6-inch cake at 350°F (175°C) can vary depending on several factors, such as the type of cake, the depth of the pan, and the desired level of doneness. Here are some general guidelines:
For a standard 6-inch round cake pan (about 2-3 inches deep):
- For a vanilla or yellow cake, bake for 20-25 minutes.
- For a chocolate cake, bake for 22-27 minutes.
- For a pound cake or a dense fruit cake, bake for 30-35 minutes.
For a 6-inch round cake pan (about 4-5 inches deep):
- For a vanilla or yellow cake, bake for 30-35 minutes.
- For a chocolate cake, bake for 35-40 minutes.
- For a pound cake or a dense fruit cake, bake for 40-45 minutes.
How to check for doneness:
- Check the cake after the minimum recommended baking time.
- Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- If the toothpick is not clean, bake for an additional 2-3 minutes and check again.
- Repeat this process until the toothpick comes out clean.
Remember: These are just general guidelines, and the actual baking time may vary depending on your oven and the specific cake recipe. Always keep an eye on your cake while it’s baking, and adjust the baking time as needed.
