how long to bake a banana loaf

The baking time for a banana loaf can vary depending on several factors, such as the size of the loaf, the temperature of the oven, and the moisture content of the batter. Here are some general guidelines for baking a banana loaf:

Standard-sized loaf (9×5 inches):

• Preheat oven to 350°F (180°C).
• Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
• Check the loaf after 45 minutes and cover the top with foil if it’s browning too quickly.

Large loaf (9×7 inches):

• Preheat oven to 350°F (180°C).
• Bake for 65-75 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
• Check the loaf after 55 minutes and cover the top with foil if it’s browning too quickly.

Mini loaves (6-8 inches):

• Preheat oven to 350°F (180°C).
• Bake for 30-40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
• Check the loaves after 25 minutes and cover the tops with foil if they’re browning too quickly.

Signs of doneness:

• The loaf is golden brown on top and sounds hollow when tapped on the bottom.
• A toothpick inserted into the center of the loaf comes out clean.
• The internal temperature of the loaf reaches 190°F (88°C).

Remember, every oven is different, so keep an eye on your banana loaf and adjust the baking time as needed. If you’re unsure, it’s always better to err on the side of caution and bake the loaf for a few more minutes.