how long to bake a burger in the oven

The time it takes to bake a burger in the oven depends on several factors, including the thickness of the patty, the temperature of the oven, and the desired level of doneness. Here are some general guidelines:

Temperature: Preheat your oven to 375°F (190°C).

Cooking Time:

• Thin patties (1/4 inch / 6 mm thick):

  • Rare: 8-10 minutes
  • Medium-rare: 10-12 minutes
  • Medium: 12-14 minutes
  • Well-done: 14-16 minutes

• Medium patties (1/2 inch / 13 mm thick):

  • Rare: 12-14 minutes
  • Medium-rare: 14-16 minutes
  • Medium: 16-18 minutes
  • Well-done: 18-20 minutes

• Thick patties (3/4 inch / 19 mm thick):

  • Rare: 16-18 minutes
  • Medium-rare: 18-20 minutes
  • Medium: 20-22 minutes
  • Well-done: 22-24 minutes

Tips:

• Make sure to flip the burgers halfway through the cooking time to ensure even cooking.
• Use a meat thermometer to check the internal temperature of the burger. The recommended internal temperatures are:

  • Rare: 130°F – 135°F (54°C – 57°C)
  • Medium-rare: 135°F – 140°F (57°C – 60°C)
  • Medium: 140°F – 145°F (60°C – 63°C)
  • Well-done: 160°F – 170°F (71°C – 77°C)

• If you’re unsure about the doneness of the burger, it’s always better to err on the side of caution and cook it a bit longer.

Remember, these are just guidelines, and the actual cooking time may vary depending on your oven and the specific burgers you’re using.