how long to bake a cheesecake at 350
The baking time for a cheesecake at 350°F (175°C) can vary depending on the size and type of cheesecake, as well as the oven’s performance. Here are some general guidelines:
Small cheesecakes (6-8 inches in diameter):
- 25-35 minutes for a shallow cheesecake (about 1 1/2 inches thick)
- 40-50 minutes for a standard cheesecake (about 2-2 1/2 inches thick)
Medium cheesecakes (9-10 inches in diameter):
- 35-45 minutes for a shallow cheesecake (about 1 1/2 inches thick)
- 50-65 minutes for a standard cheesecake (about 2-2 1/2 inches thick)
Large cheesecakes (11-12 inches in diameter):
- 45-60 minutes for a shallow cheesecake (about 1 1/2 inches thick)
- 65-80 minutes for a standard cheesecake (about 2-2 1/2 inches thick)
Important notes:
- Check for doneness: The cheesecake is done when the edges are set, and the center is just slightly jiggly. Avoid overbaking, as this can cause the cheesecake to dry out and crack.
- Use a water bath: Baking the cheesecake in a water bath can help prevent cracking and ensure even cooking.
- Keep an eye on the cheesecake: Check the cheesecake every 10-15 minutes to avoid overbaking.
- Let it cool: After baking, let the cheesecake cool in the oven with the door ajar for 1 hour. Then, remove it from the oven and let it cool completely on a wire rack.
Remember, these are general guidelines, and the baking time may vary depending on your specific cheesecake recipe and oven. Always check the cheesecake for doneness and adjust the baking time as needed.
