how long to bake a cherry pie

The baking time for a cherry pie can vary depending on several factors, including the size of the pie, the type of filling, and the temperature of your oven. Here are some general guidelines for baking a cherry pie:

For a 9-inch pie:

• Preheat your oven to 375°F (190°C).
• Bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is bubbly and hot.
• If you’re using a frozen pie crust, you may need to add 10-15 minutes to the baking time.

For a 8-inch pie:

• Preheat your oven to 375°F (190°C).
• Bake the pie for 35-45 minutes, or until the crust is golden brown and the filling is bubbly and hot.

For a mini pie (6-7 inches):

• Preheat your oven to 375°F (190°C).
• Bake the pie for 25-35 minutes, or until the crust is golden brown and the filling is bubbly and hot.

Tips:

• Make sure to cover the edges of the pie crust with foil or a pie shield to prevent them from burning.
• If you’re using a lattice-top crust, you may need to add a few extra minutes to the baking time to ensure that the crust is golden brown.
• Check the pie regularly during the baking time to ensure that the crust is not burning and the filling is not overflowing.

How to check if the pie is done:

• The crust should be golden brown and firm to the touch.
• The filling should be bubbly and hot, with a few bubbles rising to the surface.
• If you insert a knife or skewer into the filling, it should come out clean or with a few cherries attached.

Remember, the baking time may vary depending on your oven and the specific ingredients you use. Keep an eye on the pie and adjust the baking time as needed.