how long to bake a fresh bratwurst

The baking time for a fresh bratwurst will depend on the size of the bratwurst, the temperature of the oven, and the desired level of doneness. Here are some general guidelines:

Baking Temperature: 375°F (190°C) or 400°F (200°C)

Baking Time:

• Small to medium-sized bratwurst (about 1/4 pound each): 12-15 minutes at 375°F (190°C) or 10-12 minutes at 400°F (200°C)
• Medium-sized bratwurst (about 1/2 pound each): 18-22 minutes at 375°F (190°C) or 15-18 minutes at 400°F (200°C)
• Large bratwurst (about 3/4 pound each): 25-30 minutes at 375°F (190°C) or 20-25 minutes at 400°F (200°C)

Internal Temperature: It’s essential to check the internal temperature of the bratwurst to ensure it reaches a safe minimum internal temperature of 160°F (71°C). Use a meat thermometer to check the internal temperature.

Tips:

• Place the bratwurst on a baking sheet lined with parchment paper or aluminum foil to make cleanup easier.
• You can also add some sliced onions, bell peppers, or potatoes to the baking sheet for added flavor.
• If you prefer a crisper skin, you can broil the bratwurst for an additional 2-3 minutes after baking. Keep an eye on them to prevent burning.

Remember, the baking time may vary depending on your oven and the specific bratwurst you’re using. Always check the internal temperature to ensure food safety.