how long to bake a fully cooked ham
The baking time for a fully cooked ham depends on the size of the ham and the temperature at which it’s baked. Here are some general guidelines:
For a bone-in, fully cooked ham:
- Preheat oven to 325°F (160°C).
- Place the ham in a roasting pan, fat side up.
- Bake for:
- 15-20 minutes per pound for a whole ham (e.g., 5-7 pounds: 75-140 minutes).
- 20-25 minutes per pound for a half ham (e.g., 2.5-4 pounds: 50-100 minutes).
For a boneless, fully cooked ham:
- Preheat oven to 325°F (160°C).
- Place the ham in a roasting pan, fat side up.
- Bake for:
- 10-15 minutes per pound for a whole ham (e.g., 5-7 pounds: 50-105 minutes).
- 15-20 minutes per pound for a half ham (e.g., 2.5-4 pounds: 37-80 minutes).
For a spiral-cut, fully cooked ham:
- Preheat oven to 325°F (160°C).
- Place the ham in a roasting pan, fat side up.
- Bake for:
- 10-15 minutes per pound (e.g., 5-7 pounds: 50-105 minutes).
Glazing:
If you want to add a glaze to your ham, apply it during the last 20-30 minutes of baking. This will help the glaze set and caramelize.
Important:
- Always use a meat thermometer to ensure the ham reaches a safe internal temperature of 140°F (60°C).
- Let the ham rest for 10-15 minutes before slicing and serving.
Remember, these are general guidelines, and the actual baking time may vary depending on your oven and the specific ham you’re using. Always check the ham’s packaging for specific cooking instructions.
