how long to bake a ham

The baking time for a ham depends on several factors, including the type and size of the ham, the temperature of the oven, and the level of doneness desired. Here are some general guidelines for baking a ham:

Whole Ham:

• Preheat oven to 325°F (160°C).
• Place the ham in a roasting pan, fat side up.
• Score the ham in a diamond pattern, cutting about 1/4 inch deep.
• Bake for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).

Half Ham:

• Preheat oven to 325°F (160°C).
• Place the ham in a roasting pan, fat side up.
• Score the ham in a diamond pattern, cutting about 1/4 inch deep.
• Bake for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).

Spiral-Cut Ham:

• Preheat oven to 325°F (160°C).
• Place the ham in a roasting pan, fat side up.
• Bake for 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C).

Glazed Ham:

• Preheat oven to 400°F (200°C).
• Place the ham in a roasting pan, fat side up.
• Score the ham in a diamond pattern, cutting about 1/4 inch deep.
• Brush the ham with a glaze made from brown sugar, mustard, and spices.
• Bake for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).

Internal Temperature:

• Use a meat thermometer to check the internal temperature of the ham.
• The internal temperature should reach 140°F (60°C) for a fully cooked ham.

Ham Sizes and Baking Times:

• 2-3 pounds (0.9-1.4 kg): 30-45 minutes
• 4-6 pounds (1.8-2.7 kg): 45-60 minutes
• 7-9 pounds (3.2-4 kg): 60-75 minutes
• 10-12 pounds (4.5-5.4 kg): 75-90 minutes

Remember to always check the ham’s internal temperature to ensure it is fully cooked and safe to eat.