how long to bake a hamburger in the oven
Baking a hamburger in the oven is a great way to cook it evenly and avoid the mess of a grill or stovetop. Here’s a general guide for baking hamburgers in the oven:
Cooking Time:
- For medium-rare (internal temperature: 130°F – 135°F): 8-12 minutes
- For medium (internal temperature: 140°F – 145°F): 12-15 minutes
- For medium-well (internal temperature: 150°F – 155°F): 15-18 minutes
- For well-done (internal temperature: 160°F – 170°F): 18-20 minutes
Oven Temperature:
- Preheat your oven to 375°F (190°C).
Patty Thickness:
- For 1/4-inch thick patties, cook for the times listed above.
- For 1/2-inch thick patties, add 2-3 minutes to the cooking time.
- For 3/4-inch thick patties, add 4-5 minutes to the cooking time.
Tips:
- Make sure to flip the burgers halfway through the cooking time to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the burgers.
- Don’t press down on the burgers while they’re cooking, as this can make them dense and lose their juices.
- If you’re cooking multiple burgers, you may need to adjust the cooking time slightly.
How to Bake Hamburgers in the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with aluminum foil or parchment paper.
- Place the hamburger patties on the prepared baking sheet.
- Season with salt, pepper, and any other desired toppings.
- Bake for the recommended time, flipping the burgers halfway through.
- Check the internal temperature with a meat thermometer.
- Remove the burgers from the oven and let them rest for a few minutes before serving.
Remember, the key to cooking great hamburgers is to not overcook them. Use a thermometer to ensure the internal temperature reaches a safe minimum of 160°F (71°C). Enjoy!
