how long to bake a potato
The baking time for a potato depends on several factors, including the potato’s size, shape, and desired level of doneness. Here are some general guidelines:
Small to medium-sized potatoes (1-2 inches in diameter):
- 45-60 minutes at 400°F (200°C)
- 30-45 minutes at 425°F (220°C)
Medium to large-sized potatoes (2-3 inches in diameter):
- 60-75 minutes at 400°F (200°C)
- 45-60 minutes at 425°F (220°C)
Large potatoes (3-4 inches in diameter):
- 75-90 minutes at 400°F (200°C)
- 60-75 minutes at 425°F (220°C)
Extra-large potatoes (4 inches or larger in diameter):
- 90-120 minutes at 400°F (200°C)
- 75-90 minutes at 425°F (220°C)
To check if the potato is done, insert a fork or knife into the potato. If it slides in easily, the potato is cooked through. If not, continue baking for an additional 15-30 minutes and check again.
You can also wrap the potato in foil and bake at a lower temperature (375°F or 190°C) for a longer period, such as 1-2 hours. This method helps retain moisture and can result in a fluffier potato.
Remember to poke some holes in the potato with a fork before baking to allow steam to escape and prevent the potato from bursting.
