how long to bake a potato at 425

The baking time for a potato at 425°F (220°C) will depend on the size of the potato and whether it’s wrapped in foil or not. Here are some general guidelines:

– Small to medium-sized potatoes (1-1.5 inches in diameter): 45-60 minutes
– Medium-sized potatoes (1.5-2 inches in diameter): 60-75 minutes
– Large potatoes (2-2.5 inches in diameter): 75-90 minutes
– Extra-large potatoes (2.5 inches or larger in diameter): 90-120 minutes

If you’re wrapping the potatoes in foil, you may need to add 10-15 minutes to the baking time.

To check if the potato is done, insert a fork or knife into the potato. If it slides in easily, the potato is cooked through. If not, continue baking in 15-minute increments until the potato is tender.

It’s also a good idea to poke some holes in the potato with a fork before baking to allow steam to escape and prevent the potato from bursting in the oven.