how long to bake a potato in an air fryer
Baking a potato in an air fryer is a fantastic way to cook it quickly and evenly. Here’s a general guideline for cooking a potato in an air fryer:
Cooking Time:
- Small to medium-sized potatoes (1-2 inches in diameter): 30-40 minutes at 400°F (200°C)
- Medium-sized potatoes (2-3 inches in diameter): 40-50 minutes at 400°F (200°C)
- Large potatoes (3-4 inches in diameter): 50-60 minutes at 400°F (200°C)
Tips:
- Preheat the air fryer to 400°F (200°C) before adding the potato.
- Scrub the potato clean and pat it dry with a paper towel.
- Poke some holes in the potato with a fork to allow steam to escape.
- Rub the potato with a little bit of oil and sprinkle with salt.
- Place the potato in the air fryer basket, leaving some space around it for air to circulate.
- Cook the potato for the recommended time, shaking the basket halfway through.
- Check the potato for doneness by inserting a fork or knife. If it slides in easily, it’s done.
Note: If you prefer a crisper skin, you can increase the cooking time by 5-10 minutes or broil the potato in the air fryer for an additional 2-3 minutes.
Remember, the cooking time may vary depending on the size and type of potato, as well as your personal preference for doneness.
