how long to bake a potato in the microwave

To bake a potato in the microwave, follow these steps:

1. Choose a potato: Select a high-starch potato like Russet or Idaho. These will yield a fluffier interior.
2. Wash the potato: Rinse the potato under cold water to remove any dirt or debris.
3. Poke the potato: Use a fork to poke 3-4 holes in the potato. This will allow steam to escape while it cooks.
4. Cook the potato: Place the potato directly on the microwave turntable.

Cooking times will vary depending on the size of the potato and your microwave’s power level. Here are some general guidelines:

– Small potato (100-150g): 3-4 minutes
– Medium potato (150-200g): 4-5 minutes
– Large potato (200-250g): 5-6 minutes
– Extra-large potato (250-300g): 6-7 minutes

5. Check the potato: After the cooking time has elapsed, carefully remove the potato from the microwave using oven mitts or a towel (it will be hot). Check if the potato is cooked by inserting a fork or knife into the center. If it slides in easily, the potato is done. If not, return it to the microwave for an additional 30 seconds to 1 minute.

6. Let it stand: Once the potato is cooked, let it stand for 1-2 minutes to allow the heat to distribute evenly.

Remember that microwave cooking times can vary, so adjust the cooking time based on your microwave’s power level and the potato’s size.