how long to bake a precooked ham

The baking time for a precooked ham depends on the size and type of ham, as well as the desired level of doneness. Here are some general guidelines:

Precooked Ham Baking Times:

• Small ham (2-3 pounds): 15-20 minutes per pound
• Medium ham (4-6 pounds): 10-15 minutes per pound
• Large ham (7-10 pounds): 8-12 minutes per pound

Internal Temperature:
The internal temperature of the ham should reach 140°F (60°C) to ensure food safety.

Baking Instructions:

1. Preheat your oven to 325°F (160°C).
2. Place the precooked ham in a baking dish or roasting pan, fat side up.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Bake the ham for the recommended time, or until it reaches an internal temperature of 140°F (60°C).
5. Baste the ham with its juices or a glaze of your choice every 20-30 minutes.

Example Baking Times:

• 2-pound ham: 30-40 minutes
• 4-pound ham: 40-60 minutes
• 6-pound ham: 60-90 minutes
• 8-pound ham: 80-120 minutes

Remember to always check the internal temperature of the ham to ensure it reaches a safe minimum internal temperature of 140°F (60°C).