how long to bake a roasting chicken
The baking time for a roasting chicken depends on several factors, including the size of the chicken, the temperature of the oven, and whether the chicken is stuffed or not. Here are some general guidelines for baking a roasting chicken:
Unstuffed Chicken:
- Small chicken (3-4 lbs / 1.4-1.8 kg): 45-60 minutes at 425°F (220°C)
- Medium chicken (4-5 lbs / 1.8-2.3 kg): 50-70 minutes at 425°F (220°C)
- Large chicken (5-6 lbs / 2.3-2.7 kg): 60-80 minutes at 425°F (220°C)
- Extra-large chicken (6-7 lbs / 2.7-3.2 kg): 70-90 minutes at 425°F (220°C)
Stuffed Chicken:
- Small chicken (3-4 lbs / 1.4-1.8 kg): 60-75 minutes at 375°F (190°C)
- Medium chicken (4-5 lbs / 1.8-2.3 kg): 70-85 minutes at 375°F (190°C)
- Large chicken (5-6 lbs / 2.3-2.7 kg): 80-100 minutes at 375°F (190°C)
- Extra-large chicken (6-7 lbs / 2.7-3.2 kg): 90-115 minutes at 375°F (190°C)
Important Notes:
- Always preheat the oven to the recommended temperature.
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving and serving.
- If you’re unsure about the cooking time, it’s always better to err on the side of caution and check the chicken more frequently to avoid overcooking.
Remember, these are general guidelines, and the actual cooking time may vary depending on your specific oven and the chicken’s size and shape.
