how long to bake a steak

The baking time for a steak depends on several factors, including the type and thickness of the steak, the desired level of doneness, and the temperature of the oven. Here are some general guidelines for baking a steak:

Steak Thickness:

• Thin steaks (less than 1 inch thick): 8-12 minutes
• Medium-thick steaks (1-1.5 inches thick): 12-18 minutes
• Thick steaks (1.5-2 inches thick): 18-25 minutes

Desired Level of Doneness:

• Rare: 120°F – 130°F (4-6 minutes per side)
• Medium-rare: 130°F – 135°F (5-7 minutes per side)
• Medium: 140°F – 145°F (8-10 minutes per side)
• Medium-well: 150°F – 155°F (11-13 minutes per side)
• Well-done: 160°F – 170°F (14-16 minutes per side)

Oven Temperature:

• Preheat the oven to 400°F (200°C) for a crispy crust on the steak.
• Preheat the oven to 350°F (175°C) for a more even cooking temperature.

Baking Time:

• Place the steak on a baking sheet lined with parchment paper or aluminum foil.
• Bake the steak for the recommended time, flipping it halfway through the cooking time.

Here are some specific baking times for different types of steak:

• Ribeye steak (1.5 inches thick): 18-22 minutes at 400°F (200°C)
• Sirloin steak (1 inch thick): 12-15 minutes at 400°F (200°C)
• Filet mignon (1 inch thick): 10-12 minutes at 400°F (200°C)
• T-bone steak (1.5 inches thick): 18-22 minutes at 400°F (200°C)

Remember to use a meat thermometer to check the internal temperature of the steak, especially when cooking to a specific level of doneness. Let the steak rest for 5-10 minutes before slicing and serving.