how long to bake a stuffed pork chop

The baking time for a stuffed pork chop will depend on the thickness of the chop, the type of stuffing, and the oven temperature. Here are some general guidelines:

Thick Pork Chops (1 1/2 to 2 inches thick)

• Preheat oven to 375°F (190°C).
• Bake for 25-35 minutes, or until the internal temperature reaches 145°F (63°C).
• Let rest for 5-10 minutes before serving.

Medium Pork Chops (1 to 1 1/2 inches thick)

• Preheat oven to 375°F (190°C).
• Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
• Let rest for 5-10 minutes before serving.

Thin Pork Chops (less than 1 inch thick)

• Preheat oven to 375°F (190°C).
• Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
• Let rest for 5-10 minutes before serving.

Stuffed Pork Chops with a Filling

• If the pork chop is stuffed with a filling, such as apples, onions, or herbs, you may need to add 5-10 minutes to the baking time to ensure the filling is heated through.

Important: Always use a meat thermometer to ensure the pork chop has reached a safe internal temperature of 145°F (63°C).

Here’s a basic recipe you can follow:

Ingredients:

• 4 pork chops (1-2 inches thick)
• 1/4 cup stuffing (e.g., apples, onions, herbs)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season the pork chops with salt and pepper.
3. Stuff each pork chop with the desired filling.
4. Drizzle with olive oil and place on a baking sheet.
5. Bake for the recommended time, or until the internal temperature reaches 145°F (63°C).
6. Let rest for 5-10 minutes before serving.

Remember to always check the internal temperature of the pork chop to ensure food safety.