how long to bake a turkey breast
The baking time for a turkey breast depends on several factors, including the size of the breast, the oven temperature, and whether the breast is boneless or bone-in. Here are some general guidelines for baking a turkey breast:
Boneless Turkey Breast:
- 2-3 pounds (0.9-1.4 kg): 20-30 minutes at 375°F (190°C)
- 3-4 pounds (1.4-1.8 kg): 30-40 minutes at 375°F (190°C)
- 4-5 pounds (1.8-2.3 kg): 40-50 minutes at 375°F (190°C)
Bone-in Turkey Breast:
- 2-3 pounds (0.9-1.4 kg): 30-40 minutes at 375°F (190°C)
- 3-4 pounds (1.4-1.8 kg): 40-50 minutes at 375°F (190°C)
- 4-5 pounds (1.8-2.3 kg): 50-60 minutes at 375°F (190°C)
Internal Temperature:
It’s essential to check the internal temperature of the turkey breast to ensure it reaches a safe minimum internal temperature of 165°F (74°C). Use a meat thermometer to check the temperature, especially when cooking a large breast.
Tips:
- Preheat your oven to 375°F (190°C).
- Place the turkey breast in a roasting pan, breast side up.
- Rub the breast with oil, salt, and your desired herbs and spices.
- Tent the breast with foil to prevent overcooking and promote even browning.
- Baste the breast with pan juices every 20-30 minutes to keep it moist.
Remember, these are general guidelines, and the actual baking time may vary depending on your oven and the specific turkey breast you’re using. Always check the internal temperature to ensure the breast is cooked to a safe temperature.
